Recipes, café culture, behind-the-scenes moments, and everything that inspires the tatte experience in Boston.
Featured
Long before the doors open at our Washington Street location in Boston, the kitchen at Tatte is already alive with the scent of butter, warm dough, and freshly ground espresso. Our bakers arrive before dawn to hand-shape each croissant, laminating dough with the care and precision that makes every bite worth waking up for.
Explore recipes, stories, and the inspirations behind your favourite tatte bakery items.
Recipes
One of the most beloved dishes on our menu, our shakshuka is a testament to the Middle Eastern roots that inspire tatte bakery's flavour philosophy. Rich tomatoes, warm spices, and perfectly set eggs.
Coffee
At Tatte, coffee is as important as the food. We source single-origin beans and train every barista to extract espresso that balances sweetness, acidity, and a full-bodied depth you can taste.
Behind the Scenes
Every detail at a tatte location — from the tiles underfoot to the handwritten menu boards — is intentional. Our founder Tzurit Or shares the vision behind the warm, welcoming aesthetic that defines us.
Seasonal Menu
Each season we refresh our menu to reflect the freshest local produce. This spring, expect vibrant salads, new tartine combinations, and a floral pistachio tart that our kitchen is incredibly proud of.
Nutrition
Indulgence and nourishment aren't opposites at Tatte. We use whole grains, legumes, and seasonal vegetables across our menu so you can feel good about every meal — without sacrificing the flavours you love.
Community
Since opening our first location, Tatte has been a gathering place for Boston's neighbourhoods. From local art exhibitions to charity bake sales, here's how we give back to the city we love.
