Tzurit Or
Founder & Executive Chef
Born in Israel and trained in Paris, Tzurit brings a global perspective to every recipe. Her philosophy: great food is an act of love, and every guest deserves to feel that.
Our Story
About Tatte Bakery & Café
From a single kitchen in Boston to a beloved tatte bakery experience — discover the heart, craft, and community behind every bite.
14 Years
Crafting Excellence
Who We Are
View Menu
The Tatte Story — Where Every Bite Matters
Tatte began with a simple dream: to create a neighborhood bakery and café where guests feel genuinely welcomed, nourished, and inspired. Founded in Boston in 2010 by chef and entrepreneur Tzurit Or, our tatte bakery was built on the belief that food has the power to connect people and enrich everyday moments.
What started as a small pastry counter in the South End has grown into a beloved community institution across Greater Boston. Every item on our menu — from flaky morning pastries to hearty grain bowls — is made by hand, from scratch, using premium ingredients sourced with care. We never cut corners, because we believe you deserve better.
100%
Scratch-Made
Daily
Fresh Baked
Local
Ingredients
What Drives Us
Our Core Values
Every decision at Tatte — from recipe development to team culture — is guided by these four pillars that define who we are.
Quality Ingredients
We source the finest local and seasonal ingredients, partnering with farmers and suppliers who share our commitment to excellence and sustainability.
Made With Love
Every pastry, every sandwich, every cup of coffee is crafted by our team with genuine passion. When you taste Tatte, you taste the care we put into every detail.
Community First
We are more than a café — we are a gathering place. Tatte belongs to the neighborhoods it serves, and we actively invest in the communities around us.
Sustainability
From compostable packaging to reducing food waste, we are committed to running our bakery in a way that respects the planet and future generations.
Our Journey
Tatte Bakery History Timeline
From our first pastry case to a citywide institution — the milestones that shaped the tatte bakery you know and love today.
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2010
The First Pastry Case
Tzurit Or opens the first Tatte location in Boston's South End, offering a small but spectacular selection of hand-crafted pastries and specialty coffee. Locals line up around the block within weeks.
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2013
Expanding the Menu
After overwhelming demand, Tatte introduces its signature savory menu — egg dishes, grain bowls, and fresh salads — transforming from a pastry shop into a full-service café destination.
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2015
Second Location Opens
With growing demand, Tatte opens its second café in Cambridge, MA. The warm, sun-drenched space quickly becomes a neighborhood staple for students, creatives, and families alike.
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2017
Regional Recognition
Tatte is named one of Boston's best bakeries by multiple publications, and Tzurit Or receives recognition as a leading culinary entrepreneur, cementing Tatte's place in the city's food culture.
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2020
Resilience & Community
During a challenging year, Tatte pivots quickly to support its communities — launching meal donation programs, curbside pickup, and community pantries to keep neighbors fed and connected.
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2022
12 Locations Across Boston
Tatte reaches 12 café locations spanning Greater Boston, from Back Bay to the Fenway neighborhood, each designed with a unique aesthetic while preserving the intimate, welcoming Tatte experience.
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2024
A New Chapter
Tatte launches its online ordering platform and catering program, bringing the same scratch-made quality and warmth to events, offices, and homes across the United States.
The People Behind Tatte
Meet Our Team
Our diverse, passionate team is the heart of everything we do. From the kitchen to the counter, every person at Tatte is dedicated to making your visit extraordinary.
Marcus Reid
Head Pastry Chef
With 15 years in fine dining pastry, Marcus leads our baking team to push creative boundaries while staying true to the honest, comforting flavors that define Tatte.
Sofia Mendes
Director of Operations
Sofia keeps the entire Tatte ecosystem running seamlessly. From supplier relationships to team training, she ensures every location delivers the same exceptional standard.
David Chen
Head of Culinary Innovation
David bridges tradition and innovation — sourcing new ingredients, developing seasonal specials, and ensuring the Tatte menu continuously evolves while honoring its roots.
Interested in joining the Tatte family?
Get In Touch
Our Space
Step Inside Tatte
Ready to Experience Tatte?
Come Visit Us in Boston
Whether you're stopping in for your morning coffee or planning a catered event, we'd love to welcome you. Order online or find us at 201 Washington St, Boston.
Location
201 Washington St, Boston, MA
Phone
Hours
Mon–Fri 9am–6pm · Sat 10am–4pm
Email